There are numerous aspects to consider when formulating in properly stored forages. Forage strategiesįorage is the foundation of a cow's ration. The use of imperial measurements represents the industry standards. This factsheet is written using common units used by the beef industry. This factsheet presents options for reducing feeding costs while supplying a healthy ration to the cow. Cow producers are encouraged to familiarize themselves with new feeds, their nutritional parameters and feeding strategies to benefit their operation. The cow nutrition problemĬow feed has a large impact on the cow's health, so costs and nutrition must be balanced. An Ontario 'benchmark' project determined that in 20 feed costs were 62% and 63% respectively, of the overall operating costs for the high profit farms (Ontario Beef Cow Calf Summary - Cow Calf Analysis Program, 20). Beef cow feeding costs are the largest expense for the cow-calf sector.
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